Black Star Bakery & Cafe – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 433-9189 to check today's hours. Know the hours? Send them to us.

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2-10 50th Ave, New York, NY 11101

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Address2-10 50th Ave, New York, NY 11101

Phone(718) 433-9189

StyleChinese bakery

CountyQueens County

Time zoneEastern Time

From city center1.1 mi east

About Black Star Bakery & Cafe

Black Star Bakery & Cafe is a Chinese bakery at 2-10 50th Ave, about 1.1 mi east of central New York. Its listing also places it among bakery cafés.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. If you want to compare, Black Seed Bagels - Long Island City sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Black Star Bakery & Cafe yet, so calling ahead at (718) 433-9189 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Chinese bakery and Bakery café
Bakeries in New York	1,497
Nearest bakery	0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.